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Ingredients

  1. 1cup basmati rice
  2. 1/4cup curd
  3. 1/4cup milk
  4. 1 tablespoon mustard seeds
  5. 1 tablespoon urad dal
  6. 1tablespoon olive oil
  7. 2Green chili
  8. 14-15curry leaves
  9. 2 tablespoon pomegranate pearls
  10. as taste

Cooking Instructions

  1. 1

    First make the rice as usual you make at home everyday and let it cool down.

  2. 2

    In a bowl mix rice, curd, milk, green chilli and salt and mix well.

  3. 3

    Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.

  4. 4

    Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.

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Nilu Mehta
Nilu Mehta @cook_20066169
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Patna Bihar
मुझे नई नई रेसिपी ट्राई करना बहुत ही अच्छा लगता है I love cooking
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