Very delicious! U r definitely gonna love this! :excited

Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.There are few ingredients that you need and it is very easy to prepare.I hope you like it and prepare it at home.

I saw this in a book but I made it easily more delicious by adding some milk to it. Also, by making it in the microwave, it doesn't burn, it has a nice color, and it doesn't dirty many dishes making it quite handy! For the grams part of measurement, you can convert it as necessary. You can use 10 g flour, 10 g butter, and 150 ml milk (you can even adjust the amount of milk too). It'll go well in many different recipes.Rather than make a regular basic sauce, I seasoned this with consommé and other flavours. If you don't cook it enough or cook it too much, you can put it right with more milk, water, and flour. If you half the amount of butter used, this becomes a low calorie recipe. Recipe by mini

I want my kids to eat additive-free food! This recipe was created with the love of a mother. You can cook this in no time with an amount of ingredients that is easy to work with.This all-purpose white sauce goes well with croquettes, lasagna, stew, risotto, and any other dishes. This comes in handy when I make my kids' favourite dishes!Stay close to the pot, and stir constantly so that the mixture doesn't burn. Use a pot that won't get scratched by the whisk easily!Heat with a wooden spatula first, and mix with the whisk at the end to make the mixture smooth.White sauce easily gets lumpy, but you can make this white sauce perfectly without failing! Recipe by cook-life

It has a creamy texture and delicious in taste.

About 3 years ago, my sister Verity made this for dinner. She was visiting us. She was working in Suva and we were living in Taveuni (she lives in America now but we still live on taveuni). She came to visit. At the same time, my eldest sister Haley came to visit us. (She was at college in Florida). We went swimming at a waterfall that day and no one wanted to cook when we came back. Verity saw what we had and decided to make a casserole. The casserole she made was very simple and quick. She didn’t use measurements so that is off the top of my head. I also haven’t made this in 2 years so I barely remember it but... it’s still amazing!Don’t be deceived by how many steps and/or ingredients in this dish. It is super EASY!! My sister whipped this up in 20 minutes! Although, the chicken was already boiled and the veggies were already thaw. BUT STILL... soooo easy!I would suggest that you shred your cheese and bake your chicken the day before you make this. (That’s what I did to save time) Other than the chicken and cheese, the cooking process isn’t long.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

I found this recipe in a very old children's recipe book from decades ago. I changed bits and pieces, made the amounts easier to remember and added some stock for flavor.Don't leave the pan even for a second, keep paying attention and don't stop stirring! You don't have to cook the flour in this recipe so it's thankfully really hard to get wrong! You can use this basic sauce as-is on au gratin and doria dishes. Or you can add milk to stretch it out with soup to add it to a variety of dishes. It's freezable too. Recipe by Anchomai

This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months.Be sure to thoroughly cook the fish in the pan.In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. Recipe by Mayumi

I created this recipe as I wanted to cook a quick and easy gratin dish. If you have the white sauce, you can cook various gratin with ingredients readily at hand!Please use a large heat-proof bowl.During microwaving, the sauce will swell as the white sauce is thick! Please be careful not to burn yourself.If you cook too much, divide into small portions and store in the freezer. You can keep it for about a month. Recipe by moritoaruc

Its easy and delicious

My daughter’s favorite dish ever since she was a little girl💕