Cheesy white sauce

Very delicious! U r definitely gonna love this! :excited

Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.There are few ingredients that you need and it is very easy to prepare.I hope you like it and prepare it at home.

I saw this in a book but I made it easily more delicious by adding some milk to it. Also, by making it in the microwave, it doesn't burn, it has a nice color, and it doesn't dirty many dishes making it quite handy! For the grams part of measurement, you can convert it as necessary. You can use 10 g flour, 10 g butter, and 150 ml milk (you can even adjust the amount of milk too). It'll go well in many different recipes.Rather than make a regular basic sauce, I seasoned this with consommé and other flavours. If you don't cook it enough or cook it too much, you can put it right with more milk, water, and flour. If you half the amount of butter used, this becomes a low calorie recipe. Recipe by mini

I want my kids to eat additive-free food! This recipe was created with the love of a mother. You can cook this in no time with an amount of ingredients that is easy to work with.This all-purpose white sauce goes well with croquettes, lasagna, stew, risotto, and any other dishes. This comes in handy when I make my kids' favourite dishes!Stay close to the pot, and stir constantly so that the mixture doesn't burn. Use a pot that won't get scratched by the whisk easily!Heat with a wooden spatula first, and mix with the whisk at the end to make the mixture smooth.White sauce easily gets lumpy, but you can make this white sauce perfectly without failing! Recipe by cook-life

It has a creamy texture and delicious in taste.

About 3 years ago, my sister Verity made this for dinner. She was visiting us. She was working in Suva and we were living in Taveuni (she lives in America now but we still live on taveuni). She came to visit. At the same time, my eldest sister Haley came to visit us. (She was at college in Florida). We went swimming at a waterfall that day and no one wanted to cook when we came back. Verity saw what we had and decided to make a casserole. The casserole she made was very simple and quick. She didn’t use measurements so that is off the top of my head. I also haven’t made this in 2 years so I barely remember it but... it’s still amazing!Don’t be deceived by how many steps and/or ingredients in this dish. It is super EASY!! My sister whipped this up in 20 minutes! Although, the chicken was already boiled and the veggies were already thaw. BUT STILL... soooo easy!I would suggest that you shred your cheese and bake your chicken the day before you make this. (That’s what I did to save time) Other than the chicken and cheese, the cooking process isn’t long.

Maggi and Pasta have been a favourite of almost everyone. In every home, Maggi has been that 2-minute lifesaver. For those who had more than twenty minutes pasta is a good deal. In this recipe, I brought the magic of Maggi and Pasta together to make something that no one can refuse to try. #worldonaplate #myitalian

I found this recipe in a very old children's recipe book from decades ago. I changed bits and pieces, made the amounts easier to remember and added some stock for flavor.Don't leave the pan even for a second, keep paying attention and don't stop stirring! You don't have to cook the flour in this recipe so it's thankfully really hard to get wrong! You can use this basic sauce as-is on au gratin and doria dishes. Or you can add milk to stretch it out with soup to add it to a variety of dishes. It's freezable too. Recipe by Anchomai

This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months.Be sure to thoroughly cook the fish in the pan.In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. Recipe by Mayumi

Its easy and delicious

I created this recipe as I wanted to cook a quick and easy gratin dish. If you have the white sauce, you can cook various gratin with ingredients readily at hand!Please use a large heat-proof bowl.During microwaving, the sauce will swell as the white sauce is thick! Please be careful not to burn yourself.If you cook too much, divide into small portions and store in the freezer. You can keep it for about a month. Recipe by moritoaruc

My daughter’s favorite dish ever since she was a little girl💕

I used all red vegetables and make yummy very yummy white sauce with so less quantity. #mommasrecipes

This is a microwaved recipe I adapted from a recipe book that I've used for over 25 years.If you carefully mix it as you go, it will become smooth! Recipe by Honwakagohan

This pasta sauce recipe was actually developed by accident. The thought of trying

#loosingweight#midnight Instant vermicelli pasta.This bambino vermicelli is very thing stings and take extremely minimum time to cook which is best thing for your midnight cravings

#colourwhite

I was able to easily make this by referring to Ms. Sachiko Murakami's microwavable recipes. The flavor is simple but skim milk powder and vegetable oil turned out to be a hit and it was easy to make! I have used this in other recipes as well and it doesn't affect the flavor.If you're want a stronger and richer flavor, butter is the best. Using vegetable or oilve oil gives it a more simple flavor. It's hard to thicken it though so please refer to Step 5. I think it's best to heat up gradually and cook down till the moisture evaporates. In Step 4, be sure to mix well so that the flour doesn't settle on the bottom. Recipe by maynyan

The sauce is light and the garlic is subtle. And it's homemade.

I got this recipe from my friend, since their white sauce was delicious.This is so easy, it takes less than 5 minutes from start to finish.Just keep on mixing.If you make too much, you can always freeze it!The sauce will solidify when cooled, but it will become runny again when reheated. For 4 servings. Recipe by RyouTaiga

It's just another lockdown recipe with lesser ingredient yet so much yummy.

This recipe is part of my Tofu White Sauce series.You can also steam the taro root in a steamer for 10-15 minutes. It tastes great if you add some mayonnaise while mashing. Since frozen soboro is crumbly, it's very convenient! Make a big batch and store it to use in various dishes. Recipe by kebeibiko

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

I can guarantee this is good since I'm absolutely obsessed with béchamel. Check out the following recipes:-"Tomato Cream Pasta"-"Salmon & Shrimp Creamy Pasta"You can't go wrong as long as you mix well in Step 1!You should also try out this macaroni au gratin Recipe by Enashiyou

You can make this white sauce in no time. I add bacon and ketchup into leftover rice, and pour over white sauce to make an easy doria, or make a small amount of the sauce to make gratin with toasted bread, or use it in a bento box. Sometimes I add more milk to make a thinner sauce, and pour it over omurice as well.The strength of gluten in the bread flour will easily produce a smooth sauce without fail, but you can produce good results with cake flour as well. Recipe by Ayamentaiko

Piping hot gratin is so tasty during the colder seasons. I combined it with bread.・I used large aluminum muffin cups from the 100 yen shop.・If you don't have heavy cream, you can use 250 g of regular milk,・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan

Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!

Easy to make and too delicious. :flipping

My husband requests this the most.He doesn't know that this white sauce takes only 5 minutes.My microwave is 600 W.Adjust the thickness of the sauce with the last round of heating. Cook it to suit your tastes. Recipe by yukari-