Pan grilled Salmon with tropical marinate

Name: Pan grilled Salmon with tropical marinate
Total time: 3600 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 kg norwegian salmon steak skin on (about 5 piece); 5 table spoon olive oil; 1 large lemon; 1 mandarin orange; 5 cm fresh ginger; 2 tea spoon corriander powder; 2 stalks lemon grass; Salt; Black pepper

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#mycookbook It was first time for me making grilled salmon. I am posting this as my daughter told me it was tasty and asking for leftover day after. I served it with steamed rice and boiled corn cob and lemon wedges. Much better if you have time and make steam mixed vegetables( green beans, corn kernels,carrots and green peas) for the side. I live in Indonesia and I love aroma of lemon grass. If you do not have lemon grass, replace with 2 tea spoon of lime rind.

Mina Haghjoo @SpiceIsland2

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Ingredients

1 hour

5 servings

1 kgnorwegian salmon steak skin on (about 5 piece)
5 table spoonolive oil
1large lemon
1mandarin orange
5 cmfresh ginger
2 tea spooncorriander powder
2 stalkslemon grass
Salt
Black pepper

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Steps

1 hour

1

Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder.
2

Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes.
3

Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked.