California Farm Achiote Pork Steak
Achiote paste is a popular red condiment made from annetto seeds, cornmeal, vinegar and spices. It tastes like saffron. When used as a marinade with orange juice, lemon slices and tequila, it brings a delicious tangy flavor to pork steaks.
Serve on tortilla with fresh tomato and onion slices, and a fruit salad sprinkled with lemon juice.
California Farm Achiote Pork Steak
Achiote paste is a popular red condiment made from annetto seeds, cornmeal, vinegar and spices. It tastes like saffron. When used as a marinade with orange juice, lemon slices and tequila, it brings a delicious tangy flavor to pork steaks.
Serve on tortilla with fresh tomato and onion slices, and a fruit salad sprinkled with lemon juice.
Open in Cookpad AppSteps
- 1
Mix home made or store bought achiote paste, orange juice, sliced lemon and tequila, mix in quart size freezer bag with pork steak. Marinade in fridge overnight.
- 2
Sear achiote rubbed marinaded pork steak in hot cast iron skillet sprayed with olive oil till juice runs clear from top of steak, about 3 minutes per side.
- 3
Slice marinaded seared pork steak across the grain in thin strips. Place back in pan, cover with left over marinade, simmer till pork is cooked, lay over thin sliced fresh tomato and Mexican onion, pork strips on top of handmade tortilla.
- 4
Serve with mixed fruit salad sprinkled with lemon juice to prevent discoloration. Enjoy.
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