Galbitang - Korean Beef Short Rib Soup
During the lockdown I always watching Korean Drama on Netflix and since then I’ve become addicted to it, not only with the drama itself (my favorite Korean actor is So Ji Sub and Hyun Bin 🤭🤪🤣) but all the food they were eating on the scene makes me drooling. So here’s my first attempt making galbitang using recipe from mykoreankitchen with all the ingredients that I can find here in my local asian shop #mycookbook
Galbitang - Korean Beef Short Rib Soup
During the lockdown I always watching Korean Drama on Netflix and since then I’ve become addicted to it, not only with the drama itself (my favorite Korean actor is So Ji Sub and Hyun Bin 🤭🤪🤣) but all the food they were eating on the scene makes me drooling. So here’s my first attempt making galbitang using recipe from mykoreankitchen with all the ingredients that I can find here in my local asian shop #mycookbook
Cooking Instructions
- 1
Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments.
- 2
In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs.
- 3
Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours.
- 4
Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat.
- 5
Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes.
- 6
Serve the soup with cooked rice and kimchi.
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