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Multigrain stuffed samosa
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A picture of Multigrain stuffed samosa.

Multigrain stuffed samosa

Mayuri Soni
Mayuri Soni @cook_16780013
Gujrat

#flavour4
Samosa is not a healthy food . So I have tried to make it healthy and tasty as well.

#flavour4
Samosa is not a healthy food . So I have tried to make it healthy and tasty as well.

Read more

Multigrain stuffed samosa

Mayuri Soni
Mayuri Soni @cook_16780013
Gujrat

#flavour4
Samosa is not a healthy food . So I have tried to make it healthy and tasty as well.

#flavour4
Samosa is not a healthy food . So I have tried to make it healthy and tasty as well.

Read more
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Ingredients

40 minutes
6 people
  • 1.5 cupall-purpose flour
  • 1/4 cupchana dal (split cheakpeas)
  • 1/4 cupgreen moong dal
  • 1/4 cupragi
  • 1/4 cuprice
  • 1/4 cupjav(barley)
  • 1/2 cupcurd
  • 1/2 tspeno
  • 1/2turmeric
  • 2 tbspoil for tempring+2tsp+for frying
  • 1 tspblack pepper corn
  • 1 tspCoriander seeds
  • 2 pinchhing(asofatida)
  • 1medium size onion
  • 1.5 tspred chili powder
  • 1.5 tspcoriander powder
  • 1 tspjeera
  • 1/2 tspgaram msala
  • 2 tspsugar
  • as requiredJuice of half lemon
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Steps

40 minutes
  1. 1

    Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse

    A picture of step 1 of Multigrain stuffed samosa.
    A picture of step 1 of Multigrain stuffed samosa.
  2. 2

    Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.

    A picture of step 2 of Multigrain stuffed samosa.
    A picture of step 2 of Multigrain stuffed samosa.
    A picture of step 2 of Multigrain stuffed samosa.
  3. 3

    Crumble dhokla with hands.

    A picture of step 3 of Multigrain stuffed samosa.
  4. 4

    Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.

    A picture of step 4 of Multigrain stuffed samosa.
    A picture of step 4 of Multigrain stuffed samosa.
  5. 5

    Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.

    A picture of step 5 of Multigrain stuffed samosa.
  6. 6

    Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.

    A picture of step 6 of Multigrain stuffed samosa.
  7. 7

    Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.

    A picture of step 7 of Multigrain stuffed samosa.
    A picture of step 7 of Multigrain stuffed samosa.
  8. 8

    Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.

    A picture of step 8 of Multigrain stuffed samosa.
    A picture of step 8 of Multigrain stuffed samosa.
    A picture of step 8 of Multigrain stuffed samosa.
  9. 9

    Serve hot samosa with green chutney and sweet (date tamarind) chutney.

    A picture of step 9 of Multigrain stuffed samosa.
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Copied!

Mayuri Soni
Mayuri Soni @cook_16780013
on August 18, 2020 16:34
Gujrat
love cooking..recipe blogger
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