Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins

Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins.

After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use)

Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ginger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it.

Now, the consistency of batter should be slightly thick but pouring.

Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it.

Now, final step of baking. put the mould in OTG @180° C for 30-35 mins.

After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time.