Red Bean Paste
Source: Zoe (Bake for Happy Kids)
Cara Membuat
- 1
Wash the beans with water. Place them in a container with excess amount of cold water and soak for at least 24 hours with cover. To avoid the beans from going off, soak the bean in room temperature for 12 hours and put them in fridge for the next 12 hours.
- 2
After soaking, drain beans and discard water. Then rinse the beans with adequate cold water.
- 3
Place beans in a large boiling pot with water that is just slightly above the beans and bring to a boil over high heat. Reduce heat to medium low, cover the pot and allow beans to simmer for at least 2 hours or until very very soft and tender. IMPORTANT: The beans should be very tender that a little touch would squash them into mashes.
- 4
While cooking, make sure the water level is always slightly above the beans. Always add in water if required. When the beans are cooked, remove the pot from the heat and set aside to cool slightly.
- 5
When the beans are still warm, use a blender to process the beans and its liquid in batches, making sure the bean pureé is smooth and well processed. Do not leave the beans to be thoroughly cooled as the cooled beans will be stickier and you will need more water to process them.
- 6
Place bean pureé in a frypan and cook in medium low heat with stirring until it thickens.
- 7
Stir in the oil and continue to cook the paste with medium low heat until the mixture leave the edges of the pan.
- 8
Stir in the sugar and continue to cook the paste with medium low heat with stirring. The paste will look "wet" again after the addition of sugar, so it needs to be cooked until it starts to leave the edges of the pan again.
- 9
Remove from heat. Allow the paste to cool completely at room temperature and it will be firm enough to be rolled into smooth glossy balls.
- 10
To store, wrap it in portions and store in the refrigerator for up to 2 weeks or in the freezer up to 3 months. To defrost, place the frozen paste in the fridge and allow it to thaw overnight.
- 11
As this paste is made with minimum amount of sugar with no preservatives, I would not recommend stroring it for more than 3 days at room temperature.
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