Ingredients

20 min
1 serving

Cooking Instructions

20 min
  1. 1

    Peel off the back

  2. 2

    Slice the yam

  3. 3

    Wash and toss with salt

  4. 4

    Add oil in a pan and fry until golden brown

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Comments (3)

Bolanle Imam Ibrahim
Bolanle Imam Ibrahim @cook_29309886
Look nice. What about the sauce to eat with

Written by

Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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