Cooking Instructions
- 1
Slice yam and peel the skin off
- 2
Rinse in clean water
- 3
Add a little salt and toss the content to distribute the salt
- 4
Pour enough oil in a pan
- 5
Add a few yam slice
- 6
Fry the yam until crispy or slightly brown
- 7
Served with Ram head pepper soup
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