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Ingredients

Cooking Instructions

  1. 1

    Slice yam and peel the skin off

  2. 2

    Rinse in clean water

  3. 3

    Add a little salt and toss the content to distribute the salt

  4. 4

    Pour enough oil in a pan

  5. 5

    Add a few yam slice

  6. 6

    Fry the yam until crispy or slightly brown

  7. 7

    Served with Ram head pepper soup

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Cook Today
Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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