Cooking Instructions
- 1
Preheat the oven to 180 oC
Roast the whole pepper for 30 minutes
Place in a plastic sandwich bag and leave for 10 minutes
Peel off the skin and remove the stalk and seeds - 2
Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender
Blitz until smooth
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