Chicken broast

Name: Chicken broast
Total time: 2700 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken legs; 1 cup milk; 1 tbs Red chilli powder; To taste salt; 1/2 tbs garlic powder; 1/2 tbs ginger power; 1 tbs onion powder; 4 tbs soy sauce; 4 lemon (juice); 1 tbs mustard paste; 1 tbs chilli sauce; 1/2 tbs cumin powder; 1/2 tbsp coriander powder; 2 cup Maida; 1/2 red chilli flakes; To taste Salt; 1/2 tbs ginger garlic powder; 1 tbs chicken powder

Sheba Awais Butt @shebawais

Ingredients

45 minutes

5 persons

1 kgchicken legs
1 cupmilk
1 tbsRed chilli powder
To tastesalt
1/2 tbsgarlic powder
1/2 tbsginger power
1 tbsonion powder
4 tbssoy sauce
4lemon (juice)
1 tbsmustard paste
1 tbschilli sauce
1/2 tbscumin powder
1/2 tbspcoriander powder
Dry coating
2 cupMaida
1/2red chilli flakes
To tasteSalt
1/2 tbsginger garlic powder
1 tbschicken powder
Oil for frying

Cooking Instructions

45 minutes

1

Take a bowl and mix all ingredients of section one in chicken. And marinate for 4 to 6 hours in a refrigerator.
2

Now take a plate and add all ingredients of section 2.
3

Take another bowl of cold water.
4

Take a chicken leg and mix with dry coating now put leg in cold water then again mix with dry coating. Now fry gently for 12 to 15 minutes. First 5 minutes fry on full flame and next 10 minutes fry on low to medium flame.
5

Your yummy recipe is ready.😋