Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

A coffee lover thinks of coffee all the time :) so if you're also a coffee lover just like me try this recipe once!

This is a variation of the wonderful vanilla dessert custard sauce Creame Anglaise with the addition of coffee. It's velvety smooth, rich and creamy with a moderate coffee flavor. I made it for a sauce for a tiramisu filled chocolate cake and have found it's so good with brownies, cupcakes, coffee cakes, pies and tarts!

This is a simular recipe I made with mint chocolate chip ice cream that was so good. I was asked for a version with coffee ice cream, this was the result. I blended a coffee cream with chocolate chip ice cream for a extra creamy and light coffee layer. That is topped with a chocolate layer and whipped cream. For the garnish zi made a simple Chocolate Coffee Toffee Bark, which I posted in my profile.

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

More details athttp://www.chez-k.org/classics/coffee-jelly-parfait/

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

How to make Vanilla and Coffee Mousse. Glass desserts with bittersweet coffee jelly, milky sweet vanilla mousse, and aromatic coffee mousse. You should enjoy it with your families and friends!

This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.

I love my morning and afternoon coffee but this heat is melting me!! So instead of brewing a hot fresh pot, I’ll use my morning coffee to make a refreshing glass of iced coffee and get my caffeine punch all in one fell swoop.

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.