Coffee and Milk Mousse
I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.
-I used "Maxim" brand coffee granules.
-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.
-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta
Coffee and Milk Mousse
I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.
-I used "Maxim" brand coffee granules.
-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.
-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta
Cooking Instructions
- 1
Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
- 2
Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
- 3
While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
- 4
Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
- 5
Put the egg white in a separate bowl and whip.
- 6
Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
- 7
Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
- 8
Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
- 9
Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
- 10
Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
- 11
Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
- 12
Strain it into a bowl through a tea strainer.
- 13
Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
- 14
Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
- 15
Done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Coffee Mousse and Vanilla Mousse Easy Coffee Mousse and Vanilla Mousse
How to make Vanilla and Coffee Mousse. Glass desserts with bittersweet coffee jelly, milky sweet vanilla mousse, and aromatic coffee mousse. You should enjoy it with your families and friends!
-
-
Light and Creamy Coffee Mousse Light and Creamy Coffee Mousse
1. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook.2. Coffee is easier, cheaper, and more convenient to make (than cocoa, chocolate, etc.). These ingredient amounts are what I ended up with, after experimenting many times trying to make it fluffy and creamy, while keeping down the calories..At Step 3, there's more water than gelatin powder, so I dissolve it in residual heat (in the bowl from Step 2). If this worries you, add gelatin (and sugar if desired) to the bowl after dissolving it completely in a microwave. As a reference, heat it a little over 10 seconds at about 500W without plastic wrap. This recipe will be about 108 total calories (For 2 servings, excluding topping) if you substitute heavy cream and milk with low-fat ones, and the sugar with artificial sweetener (e.g. about 2 teaspoons of Palsweet 1/12). Please refer to this as a guide if you need to make this as low calorie as possible due to dietary restrictions, etc. For 2 cups (about 100ml capacity). Recipe by Sabumochi
-
Coffee-Flavored Chocolate Oreo Mousse Coffee-Flavored Chocolate Oreo Mousse
I madeas a white chocolate mousse with Valentine's Day in mind . It's simple, but it is really delicious! This is my best recipe I really recommend it!This solidifies quickly unlike other white chocolate mousse recipes I have uploaded, so you do not need to chill the mixture in Step 5. It will actually make things more difficult if it solidifies too much. It finishes faster in exchange . I completely over-whipped the heavy cream in the photo for Step 3. For about 8 servings. Recipe by Lesser Panda -
White Chocolate & Oreo Cookie Mousse Coffee Flavored White Chocolate & Oreo Cookie Mousse Coffee Flavored
I wanted to make a chocolate mousse first but I only had white chocolate. I added a bit of coffee flavour with instant coffee and chocolate flavour with Oreo.When you mix the cream and white chocolate, do this process while chilling the mixture. If you break the Oreo cookies too fine, they will become much finer while mixing with other ingredients, so be careful. I thought about this afterwards, but If I had added half of the Oreo cookies after having poured the mousse into the cups, the cookies might not have sunk to the bottom. For 8 serving cups. Recipe by Lesser Panda -
Milk Chocolate Mousse Milk Chocolate Mousse
This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!
-
Milk Coffee Cream Milk Coffee Cream
I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko -
Hot Coffee Milk Chocolate Hot Coffee Milk Chocolate
When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo -
Coffee and Milk Agar Jello Coffee and Milk Agar Jello
My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU -
Chocolate Coffee Pudding Chocolate Coffee Pudding
Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto -
Milk Coffee Pudding Without Egg Yolks Milk Coffee Pudding Without Egg Yolks
In order to use up leftover egg whites, I made this coffee-flavored pudding that my kids love.Turn off the heat once the pudding starts to become jiggly; be careful not to over-boil it.Even if it seems soft, it'll stiffen upon cooling.For the milk, use additive-free milk rather than extended-shelf-life, low-fat milk. Recipe by twinflower -
Hot Chocolat Coffee milk Hot Chocolat Coffee milk
Hot Chocolat milk is a bit to sweet for me. The Coffee adds a bit of contrast.
More Recipes
Comments