Soft layered carrot chapattis
Cooking Instructions
- 1
Add 3 cups of flour in a bowl
- 2
Add salt,sugar,2tbsp of oil and 11/2 cups of water in a separate jar/bowl.. Stir until the salt and sugar dissolves
- 3
Add the liquid mixture in step 2 With the puree in the flour bowl (step 1) and mix well
- 4
Keep needing for 10 min and add flour if needed until the dough becomes non sticky. Add 2-3 tbsp of oil and continue needing until the oil mixed well and the dough is soft. Cover the dough and leave it for 40 min
- 5
After the 40 min, divide the dough into 10-15 minutes equal parts making ball like shapes. Arrange them in a flat surface dusted with flour (cover with a ramp table cloth to avoid drying)
- 6
Dust flour in the flat surface and take one of the balls and start rolling with a rolling pink to a circular shape,brush oil on top and roll it inwards to form a shape like a rope,then create a coil like shape and pressure the ball down with your palm to make it flat. Repeat this process in the rest of the balls
- 7
Next start rolling each of the coil- like shape dough with the rolling pink to form a circular shape
- 8
In a hot pan,place the rolled out out chapatti and fry each side with little oil until it turns golden brown on medium heat.Place your cooked chapatti in a flat plate and cover with an aluminum foil
- 9
Repeat this step to the rest of the coil-like dough
- 10
Serve with your favourite stew
Similar Recipes
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
-
My version of Chapati My version of Chapati
An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.
-
Chapati with Atta (Whole Wheat Flour) Chapati with Atta (Whole Wheat Flour)
In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo
-
Flat Indian Bread: Chapati Flat Indian Bread: Chapati
At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata -
Layered chapati sandwich Layered chapati sandwich
Recipe video link-https://youtu.be/TAJ5kFX80XkHey, I am foodie_bird09 (NIKITA RAMANI ) I WOULD LIKE TO SHARE MY FAV RECIPE WITH YOU ALL. HOPE U LIKE IT 😊
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier -
Chapati and veggies sauce Chapati and veggies sauce
#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.
-
Kenyan Chapati (chapo) Kenyan Chapati (chapo)
Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗
More Recipes
Comments (3)