Easy Buffalo Chicken Wings

Name: Easy Buffalo Chicken Wings
Cuisine: American
Ingredients: 1 tbsp salt; 1 tsp pepper; 5 tbsp calamansi juice; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1 tsp garlic powder; 3 tbsp butter; 3 cloves garlic; 1/4 cup ketchup; 1/4 cup hot sauce (adjust according to preferrence); 1 tbsp brown sugar; 1 tbsp soy sauce; sesame seeds for garnishing

San Dee @cook_27936574

Easy Buffalo Chicken Wings

San Dee @cook_27936574

Saved

Ingredients

Marinade:
1 tbspsalt
1 tsppepper
5 tbspcalamansi juice
Coating:
1/2 cupall-purpose flour
1/2 cupcornstarch
1 tspsalt
1 tsppepper
1 tsppaprika
1 tspgarlic powder
Sauce:
3 tbspbutter
3 clovesgarlic
1/4 cupketchup
1/4 cuphot sauce (adjust according to preferrence)
1 tbspbrown sugar
1 tbspsoy sauce
Optional:
sesame seeds for garnishing

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Steps

1

Add salt, pepper, and calamansi juice to the chicken. Marinade for at least an hour.
2

For the coating, combine the flour, cornstach, salt, pepper, paprika and garlic powder in a bowl. Mix. well.
3

Coat the chicken with the coating. Remove excess.
4

Put oil in frying pan on medium heat. Cook the chicken until lightly brown and remove from oil. Let rest for at least 15 minutes.
5

Heat the oil and hight heat and fry the chicken again for crispiness. Remove from oil when golden brown.
6

In a separate pan, melt the butter. Saute the garlic in the butter.
7

Add the ketchup, hot sauce, brown sugar and soy sauce. Mix well. Cook until thick.
8

Put the chicken into the sauce, simmer for a few minutes and transfer into serving bowl.