Khade masale ka Chicken
This chicken recepie is made by coarsely grounded aromatic spices sauted in onion and tomato pure.You can pair this lip-smacking recipe with butter naan, roomali roti and even with steamed rice.
#Boxweek4
Khade masale ka Chicken
This chicken recepie is made by coarsely grounded aromatic spices sauted in onion and tomato pure.You can pair this lip-smacking recipe with butter naan, roomali roti and even with steamed rice.
#Boxweek4
Cooking Instructions
- 1
Wash the chicken properly and keep aside
- 2
Heat oil in a wok
- 3
Add all the kadhe masale, let them sputter for a minute and then add sliced onions... Mix well
- 4
Add garlic ginger paste and mix well
- 5
Add kasuri methi. Mix and cook until onions gets soft and golden brown in color
- 6
When onions start turning golden brown in color
- 7
Add spices: Red chilli powder+ salt+ turmeric powder
- 8
Mix curd and chicken masala and make a paste... Pour this paste into the chicken.. Mix
- 9
Now add tomato puree...mix and cook until oil separates
- 10
When oil separates
- 11
Add chicken.. Mix well
- 12
Add slit green chillies.. Mix well. Cover and cook until oil separates and chicken gets soft and properly cooked
- 13
Transfer in a serving bowl.Garnish with coriander leaf and enjoy with rumali roti and rice
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