Herbed rice with potatoes

This steamed rice with aromatic herbs, spices and potatoes is incredibly delicious.
Herbed rice with potatoes
This steamed rice with aromatic herbs, spices and potatoes is incredibly delicious.
Steps
- 1
In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
- 2
Saute chopped herbs for 5 minutes.
- 3
Add rice,
- 4
Water,
- 5
Cooked potatoes
- 6
Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
- 7
Cover the pot with a lid and cook the rice.
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
Ingredients
- 16
Ingredients
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