Dahi Aloo
Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.
Dahi Aloo
Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.
Cooking Instructions
- 1
Heat oil in a wok on low medium flame.
- 2
Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
- 3
Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
- 4
Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
- 5
Add grated tomato, saute till oil starts leaving the sides of masala.
- 6
Further add in the whisked yoghurt and give a quick mix.
- 7
Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
- 8
Garnish with chopped coriander and serve hot with steamed rice and chapatis.
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