#meatlessSince most of the restaurant are closed. Here I am making my own pizza. This time I made it meatless because this moment my husband likes to eat vegetarian. But of course you can do with any kind of toppings you like. Here is the recipe:

This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.

For something soo simple this pizza is a must try ! Even my 6 year old niece liked it ! ~(o.o)~

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza monkey bread with this sometimes and have pizza night for dinner. (Out of my pizza dip and my pizza monkey bread, I’d say this one is my favorite, could be the cream cheese that’s in it )See my other recipe- pizza monkey breadThis is one recipe I make year around,and is good for any occasion or event .

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

Got bored with regular standard pizza and didn't want to spend much so here ya go. The whole thing can be made for less than 15 dollars and feeds up to 6. This made a 13x18 pizza

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

I have been wanting to do a breakfast pizza for awhile, and finally came across one. Everyone loved it. I would like to do it on crescent rolls or something else just to try it and definitely add more sausage gravy and some extra ingredients.

So quick and easy to make, no additives unlimited toppings

This is a dinner that involves the whole family. Everyone can make their own pizza with selected toppings.

Pizza, or as the Italians would say, “pizza.” Yes, I (Gianni) actually put that into Google Translate just to make sure that pizza in Italian wasn’t spelled differently. Pizza has come a long way from it’s humble origins in the bustling city of Naples to become a dish in the United States that is almost as American as apple pie. It’s no secret that we as Americans love pizza.Cara and I definitely love it. We have this weird thing that we do where we will replace songs lyrics with descriptions of eating pizza. Almost always involving anchovies even though neither of us has actually tried anchovies on pizza. But I digress…Pizza is comforting, it’s fun, easy to get creative with and it brings people together!Cara and I have often discussed the fact that there is really no “bad” pizza. Sure, there’s levels to it, but even a “bad” pizza isn’t that bad. It’s perfect for anyone just starting out in the kitchen because it can be done super simply (store bought crust, pizza sauce in a jar, packaged shredded cheese, done). Or it can be done super gourmet with a homemade crust, all-day-simmered marinara sauce, freshly shredded mozzarella and deli sliced pepperoni, garnished with fresh basil.This pizza recipe falls somewhere in between, so feel free to take shortcuts or step it up depending on your level of expertise in the kitchen. So wash your hands (or don’t, I don’t care) and let’s jump in!

Sometimes homemade pizzas are cheaper & just plain more fun!!! 😍🍕👌😎🥰🤣👍😏