Creamy Rigatoni

Name: Creamy Rigatoni
Total time: 2700 s
Yield: Serves 3-4 people
Cuisine: American
Ingredients: 1 lb rigatoni pasta; 12 oz tomato paste; 1/2 tbsp chili flakes; 1/2 chopped white onion; 3 garlic cloves (chopped); 1 1/2-2 cups heavy cream; 1/2 lb grated parmesan cheese; 1/2 tbsp cooking oil; Chives (toppers)

Jill Lucas @chuupotle

basically a vodka pasta with no vodka :,)

Jill Lucas @chuupotle

basically a vodka pasta with no vodka :,)

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Ingredients

45 mins

Serves 3-4 people

1 lbrigatoni pasta
12 oztomato paste
1/2 tbspchili flakes
1/2chopped white onion
3garlic cloves (chopped)
1 1/2-2 cupsheavy cream
1/2 lbgrated parmesan cheese
1/2 tbspcooking oil
Chives (toppers)

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Steps

45 mins

1

BOIL THE PASTA. Once done, set aside
2

FINELY CHOP 1/2 of a WHITE ONION
3

Finely chop 3 garlic cloves
4

IN A NONSTICK PAN, ADD OIL AND TURN THE HEAT ON TO MEDIUM. SAUTEE THE ONIONS AND GARLIC
5

ADD CHILI FLAKES and stir with the onions and garlic
6

Turn the heat down and add tomato paste
7

ADD HEAVY CREAM (either 1 1/2 or 2 cups/any amount to your liking, essentially this just helps determine how creamy your pasta will be)
8

Add parmesan to the creamy sauce mixture, but not all at once. Sprinkle the parmesan little by little until either you’ve run out or if it’s the flavor and creaminess you desire.
9

When the sauce is creamy enough to your liking, add the rigatoni and stir on low heat.
10

Turn the heat off, add chives, and ENJOY