Grilled chicken tikka ciabatta
Marisa Govender @Marisagovender
Cooking Instructions
- 1
In a medium mixing bowl, add the yoghart, chillie powder, crushed ginger and garlic,salt, turmeric, jeera and paprika,mix well and add the oil and give a good stir
- 2
Marinate the chicken fillets in the tikka mixture and grill on a baking tray for 10-15 minutes
- 3
Leave aside to cool
- 4
Next cut the ciabatta bread in halves amd place a good amount off mayo
- 5
Start layering the lettuce, tomato and red onion
- 6
Place the cook fillet in the center
- 7
Cut in halves and enjoy
- 8
TIP* Using different colors of lettuce will make the ciabatta rolls more appealing
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Comments (2)
Neatly presented as well🌺
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