Cooking Instructions
- 1
Boil 1/2 kg milk and add sugar in it when it comes to boils add custard.
- 2
Turn off ghe flame when it become thicken.
- 3
Crushed bisxuits and spread it in tray for layers
- 4
Now cool down the custard and pour over biscuits and puts some chopped strWberries in to it.
- 5
Beat cream with sugar and pour cream all over it as a last layer.
- 6
Serve chill.
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