Ginger, Garlic and Green chillies Paste
Ginger garlic and green chillies paste is a key ingredient in many pakistani dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to pakistani cuisine. I'll show you how to make an easy, authentic ginger garlic chillies paste and store it so you always have it on hand when a recipe calls for it.
Ginger, Garlic and Green chillies Paste
Ginger garlic and green chillies paste is a key ingredient in many pakistani dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma that's quite unique to pakistani cuisine. I'll show you how to make an easy, authentic ginger garlic chillies paste and store it so you always have it on hand when a recipe calls for it.
Cooking Instructions
- 1
- 2
Place the ginger, garlic and chillies in the blender.
- 3
Add the oil and water and process, first at low speed until you have a paste, and then at a higher speed until the paste is quite smooth.
- 4
Store the paste in an airtight jar in the refrigerator for up to four weeks.
- 5
For long-term storage place one-tablespoon-size servings of the ginger garlic chillies paste in ice cube trays, pop out the cubes when frozen, and store in a freezer-safe bag.
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