Chinese Style Steamed White Fish - WOW and cheap :P

I always like asian style eating 2 or 3 dishes with rice. This amazing quick and simple fish dish is perfect with a crispy pork dish or just on its own. 20 mins and your done :P ENJOY :P
Chinese Style Steamed White Fish - WOW and cheap :P
I always like asian style eating 2 or 3 dishes with rice. This amazing quick and simple fish dish is perfect with a crispy pork dish or just on its own. 20 mins and your done :P ENJOY :P
Steps
- 1
Pre heat oven to 180c
- 2
Take a large pc of Foil about 60 cm by 35 cm (approx) in the bottom half put everything apart from the herbs then fold down the top half and fold in all the sides to seal like and envelope I do 2 times about 1cm per time.
- 3
Cook on middle shelf (I put on baking sheet as easier to handle hot) for 25 mins. I take it to the table with the chopped herbs in a small bowl and open so everyone can smell how amazing when open the packet. Sprinkle on the herbs and eat immediately with a squeese of fresh lemon or lime and some white rice. AMAZING :P
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Briana
-

Old-Fashioned Sesame Candy 老式芝麻糖
Dandanyummyfood
-

Four Cheese Ravioli with Alfredo Sauce and Grecian Salad
Kendall Sampson -

Mugdha
-

taylor spurling
-

Barnyard rice and peanut, potato curry for fast recipe
Shobha Deshmukh
-

Sarvat Hanif
-

Lakshmi Sridharan Ph D
-

Old-Fashioned Sesame Candy 老式芝麻糖
Dandanyummyfood
-

Pragati Hakim
-

Vidyutaa Kashyap
-

Assorted Mini Adai- TamilNadu's evening snacks
Nikita Singhal
-

Jhansi









Comments