Recipe from cooking book and add some meat or chicken breast. This sauce is useful can use for cook pasta, pizza topping, served with bread, lasagna .. I normally cook more and keep it at fridge.

I pick some recipe from website and add some inggredients like home plants herb that made it more delicious and suitable for family favour.

Recipe from website, i add oat powder and blacksesame to made it more delicious. The pancake are very liquid and the structure is fairly delicate. So cannot flip like you do with regular pancake. There tend to crumple up or break apart.* keep pancake fairly small easier to flip.

This recipe I got from mom. Since young, mom always made this either with crab or prawn (the bigger the size the better 😅). It is a simple recipe because it only requires your ready supply pantry and also easy to make 🌺.

Makhani means "buttery' , which means, there is butter in this type of dish 😁. You could pair this dish with any bread or rice.. yummy from the normal dhall recipe u ever had in any Mamak shop😁. I had my balance Ulundhu dhall from previous vadai making, so I used the balance dhall for this recipe.

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

5/365There are Capsicum leftover (half of the green and half of the yellow) from a pasta recipe my sister in law cooked few days ago. I kept looking at it every time I open the fridge door. 😅Sticking to my new year resolution of not wasting any cooking ingredients, here comes a recipe that i kinda use what i have at home and making it a tasty dish for my family to enjoy during dinner.

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.

Recipe from website. This recipe also can use for meat beef, Chicken, lamb.. . We can served with rice. I like this recipe it easy no need to use pan to fried the salmon fish made our kitchen so oilly.

A recipe from a friend of mine. Really tasty and so easy to make.I made it for dinner few nights back and had it with Baguette bread. YUMS! Will definitely make more of this for dinner as the weather recently calls out for soupy meals.

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

I substitute vinegar to lemon juice for the tangy taste 🙈. And i modified the recipe a bit by adding tomatoes and osyter sauce.