Very Nutritious and Very Easy Kale & Cheese Salad

Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though! Recipe by Kazeno tanino tepa

Most kale salads tend to have a lot of ingredients from what I've seen. This is my very simplistic rendition of it, and only takes about ten minutes!

I love making this salad for lunch, so tasty :)

I love experimenting with quinoa. I always make extra and usually throwing together whats left of the crisper makes a gourmet picture worthy GF salad everytime!

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

Copycat recipe from the kale and peanut salad at Houston’s

Vegan salad with complete protein

I was CRAVING a simple bun bowl but was low on traditional ingredients.I decided to re-create something similar with the ingredients I had at home.Gluten & Diary free plus anti inflammatory. Easy & delicious.

I love warm salads and often try different ways of making them.Cook the vegetables the way you like them (microwave, boil, steam etc...)I eat my tomatoes cold, but you can heat them up in the microwave if you like.Pizza cheese can be replaced with a slice of easy-melting processed cheese (just make sure to tear it into pieces)! Recipe by Stylish Mama

This is our family's standard kabocha squash salad recipe.You can add cucumbers or cabbage too. It's great on toast! For 4 servings. Recipe by Nikonikopu-san

Since my daughters would not eat much lettuce, I changed the way I cut them by making them easy-to-eat.Chop up ham into slivers and toss them in, if you'd like. Recipe by Kaborin

This crispy salad will make you crave it for more.

I wanted cook something easy...Drain well after washing the greens. "ai_yui" uses about 1/2 tablespoon of live oil per person but it's up to you. Squeeze the lemon juice over the salad just before serving. Recipe by ai_yui

This is my signature salad...I make this a few times a week!!!

I love making this for lunches or as a side dish

Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results!

I love how all the colors and flavors come together in this salad.

Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one!

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

I been very pre occupiers over the past few weeks with house moving and as a result of my extensive busy lifestyle, that has sadly decreased my time in the kitchen. In the last few days, I have opted for very simple and easy go-to meals such as this kale salad.

I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.

So healthy and soooo delish

I was inspired by a beat and goat cheese salad I had at The Dead Fish and used whatever I felt like from ingredients I already had on hand.

I love salad and making it different every time

I found something similar in a magazine and added my own twist

I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though...I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie