Vietnamese Tofu Chive Soup

Name: Vietnamese Tofu Chive Soup
Total time: 900 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 cup chicken broth; 1/2 cup water; 1/4 cup dried shrimp; 7 oz soft tofu; 1 tomato chopped; 1 tbsp minced garlic; 1 tbsp minced shallot; 1 bunch garlic chives; 1 tbsp fish sauce; 2 tsp MSG; Salt and pepper to taste; 1/2 tbsp chicken bouillon; 1 tsp sugar

Tâm @tamonde

Los Angeles, CA

Simple, delicious, and healthy! This is Vietnamese Tofu Chive soup.

Tâm @tamonde

Los Angeles, CA

Simple, delicious, and healthy! This is Vietnamese Tofu Chive soup.

Saved

Ingredients

15 mins

2-3 servings

1 cupchicken broth
1/2 cupwater
1/4 cupdried shrimp
7 ozsoft tofu
1tomato chopped
1 tbspminced garlic
1 tbspminced shallot
1 bunchgarlic chives
Seasonings
1 tbspfish sauce
2 tspMSG
Salt and pepper to taste
1/2 tbspchicken bouillon
1 tspsugar

Saved

Steps

15 mins

1

Cut the veggies and tofu and rehydrate the dried shrimp in water.
2

Sautee shallots and garlic in a pot then add in the rehydrated shrimp. Sautee for 2-3 mins.
3

Add in the tomatoes and cook for 2 mins.
4

Add in the chicken broth and water.
5

Bring it to a boil then add in the tofu. Reduce heat and let it simmer for 3 mins while covered.
6

Add in the chives and mushrooms (optional) and let it simmer for another 3 mins.
7

Add in the seasonings, let it cook for another 2-3 mins, and serve!