Open in Cookpad AppSteps
- 1
Soak the tapioca in boiling water, stirring occasionally for 10-20 mins until soft then drain.
- 2
In the meantime, cut the mangos in cubes. Blend 1 mango with coconut water and cut the other one in cubes.
- 3
In a pot, combine the coconut cream on low heat, then add in the tapioca, sugar, and salt, letting it simmer for around 10 mins.
- 4
Add in the mango blend and mango chunks, letting it simmer for another 2 mins.
- 5
Let the mixture cool then serve!
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