Who doesn't know Boondi in India. It is a favourite of many either as a sweet or savory. This is my version of making it with added ragi flour instead of rice flour. It tastes the same and as it's deep fried there is no much difference in the colour too.

I am never resist Boondi. Be it sweet or savoury.#indiandessert #sofaridabad

#colourorangeOrange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant.Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

some times , ready besan become soggy,i tried this Besan ki katli #5ing from leftover fried besan seb.

#GA4#week12#besan

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

I had some leftover chickpea flour, so I made them into pancakes. Even though it was my first time making them, they turned out great and were delicious.Don't add the water all at once; add it a little at a time while checking the consistency of the batter.You should only need to add olive oil once to the frying pan.If serving with cheese, I recommend reducing the amount of salt. I used 1/2 teaspoon salt.When making larger pancakes, use 3 tablespoons of the batter. Recipe by Brandy

It's southindian recipes and mainly made with suji flour but I changed its ingredients and try to making something different and healthy....it's one type of bhujiya but made with less oil....specially I made for my mother 🙂

Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice

#flour This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this laadu is irresistible. This laadu has a smooth texture and melts in the mouth making it more amazing to eat.

#indvssl  #kidstiffin This besan bread toast recipe comes very handy for me during those days.Besan bread toast is usually made with halved bread slices. yet, these easy to prepare bread besan toast make for a good breakfast option. when i make these, i always add tomatoes. i like the taste and texture which tomatoes bring in these toasts.