English Toad In The Hole 😍
Old English favourite. Sausage with Batter mix poured over rises over the sausage all browned with an onion gravy and Mashed Potatoes to accompany this recipe. #Choosetocookforworldfooday2022
Dishes like toad in the hole appeared in print as early as 1762, where it was described as a "vulgar" name for a "small piece of beef baked in a large pudding". Toad in the hole was originally created as a way to stretch out meat in poor households
English Toad In The Hole 😍
Old English favourite. Sausage with Batter mix poured over rises over the sausage all browned with an onion gravy and Mashed Potatoes to accompany this recipe. #Choosetocookforworldfooday2022
Dishes like toad in the hole appeared in print as early as 1762, where it was described as a "vulgar" name for a "small piece of beef baked in a large pudding". Toad in the hole was originally created as a way to stretch out meat in poor households
Cooking Instructions
- 1
Sausages cook 3/4 s Cooked and browned
- 2
Measure the Flour then sift it into a deep dish make a well in the middle
- 3
Crack the two eggs and drop them in the well. Using a hand whisker whisk in the eggs until its like a paste.
- 4
Next add the milk slowly and mix until smooth. Add salt pepper and the mustard and stir in.
- 5
In a 9 inch square oven dish add the oil swirl around to cover the bottom of the oven dish.(I used greaseproof paper so it does not stick to the bottom)
- 6
Add to a pre- heated oven for 3 minutes to heat up. Then take out add the sausages and pour over the batter mix.
- 7
Add back to the oven for 25-35 minutes or until risen and browned.
- 8
When Done share onto two serving plates, add mash potatoe and gravy poured over the Toad In the hole. Enjoy
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