Heat oil in a wok or pan. Add garlic and scallions, stir-fry until fragrant. Toss in the cauliflower and sliced carrots.

A drizzle of water, soy sauce, Add salt, black pepper, five spice powder. Stir well and cook until cauliflower is just tender but still crisp.

Lastly add oyster sauce, and vinegar.

Enjoy with a bowl of rice!