Toad in the Hole

Name: Toad in the Hole
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 110 grams Plain white flour; 300 ml Milk; 2 large Eggs; 1/2 tsp Salt; 6 medium Sausages; 4 tbsp oil

brigzy @brigzy

Toad in the Hole worked great as a meat or veggie version, served with mash and a little gravy.. fantastic!

brigzy @brigzy

Toad in the Hole worked great as a meat or veggie version, served with mash and a little gravy.. fantastic!

Saved

Ingredients

1 hour

3 servings

Batter
110 gramsPlain white flour
300 mlMilk
2 largeEggs
1/2 tspSalt
dish
6 mediumSausages
4 tbspoil

Saved

Steps

1 hour

1

Place the flour in a bowl, create a well in the centre and break in the eggs. With a wooden spoon mix to a smooth paste. Add the milk and whisk till smooth and the surface of the batter is covered in bubbles. Allow the batter to rest for half an hour.
2

Pre heat the oven to 230 c , 450°F , gas mark 8
3

Grill or fry your sausages (veggie sausages work perfectly in this dish. My picture is of a veggie and a meat version. Both were fantastic) till they are nicely browned.
4

Add the oil to your tin and heat in the oven till the oil is smoking hot.
5

While the oil is heating, give the batter another whisking
6

Carefully pour the batter into the tin and place your sausages.
7

Bake for about 5 to 10 mins before turning the heat down to 200 c , 400°F , gas mark 6. Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown.
8

Serve imideately as the batter will deflate a bit as it cools.