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Ingredients

20 mins
4 servings
  1. 4Eggs
  2. 2 tablespoonOil
  3. 1 tspcumin seeds
  4. 1green chilli paper
  5. 1Tomato
  6. 1Onion large, 1.5 cups
  7. 1/2 cupgreen peas
  8. As RequiredCilantro to garnish
  9. 1/4 tspground turmeric
  10. 1 tsp coriander powder
  11. 1/2 tspkashmiri red chilli powder
  12. 1 tspcumin powder
  13. As RequiredSalt to taste

Cooking Instructions

20 mins
  1. 1

    Break the eggs and add to a bowl. Whisk the eggs well and set aside.
    Heat a pan over medium heat and once it’s hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color.
    Add onion, green peas, and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color.

  2. 2

    Add tomatoes, and spices and mix well. Cover with a lid so that the tomatoes soften, for about 2-3 minutes.
    Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off the heat.
    Garnish with cilantro and serve with pav, roti, or paratha.

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Khushi singh
Khushi singh @khut456
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