Easy-to-Bake Irish Style Soda Bread with Oat Flour

Name: Easy-to-Bake Irish Style Soda Bread with Oat Flour
Total time: 4500 s
Yield: 1 loaf (4 servings)
Cuisine: American
Ingredients: 1 1/4 cups (150 g) Oat flour (Recipe # 16664357); 1 1/2 cups (188 g) Unbleached all-purpose flour; 2 tsp White sugar; 1 tsp Baking soda; 1/8 tsp Salt; 1 cup (250 ml) Milk or Milk alternatives of your choice (Whey after your cottage cheese making); 1 tsp (5 ml) White vinegar

marimac's Quest for Flavour @marimac

British Columbia, Canada

The unmistakable taste of soda bread, with great crumb and some extra aromatic oatey depth

marimac's Quest for Flavour @marimac

British Columbia, Canada

The unmistakable taste of soda bread, with great crumb and some extra aromatic oatey depth

Saved

Ingredients

Prep 30 min, Cook 45 min

1 loaf (4 servings)

Dry ingredients
1 1/4 cups (150 g)Oat flour (Recipe # 16664357)
1 1/2 cups (188 g)Unbleached all-purpose flour
2 tspWhite sugar
1 tspBaking soda
1/8 tspSalt
Wet ingredients
1 cup (250 ml)Milk or Milk alternatives of your choice (Whey after your cottage cheese making)
1 tsp (5 ml)White vinegar
This recipe is intended to be compatible with the diet of individuals with diabetes, kidney and heart disease, but please consult your doctor, renal nurse, nutritionist or other medical professionals!

Saved

Steps

Prep 30 min, Cook 45 min

1

Mix Milk (or Milk alternatives) and Vinegar thoroughly. Leave 5 min and set-aside.
2

In a large mixing bowl, using a whisk to sift all dry ingredients together.
3

Add the wet mixture from step 1 to the dry mixture from step 2.
4

Fold the mixture over until well combined.
5

Rest the dough at room temperature for 15 min. This helps even out the dough's consistency.
6

Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)
7

Place parchment paper or spray non-stick cooking oil on a baking sheet or pan.
8

Dust your hands with some all-purpose flour and take out the dough from the mixing bowl. Shape the dough like a large ball; then, put it on the baking sheet from step 7.
9

Cut the top in the shape of a cross with a sharp knife. The depth should be about 1/3 of the way into the loaf.
10

Bake 45 min at 350 ℉ (180 ℃) or until the crust turns golden brown. Adjust bake time based on your oven.
11

Tip: Tap the bottom. If the sound is light and lively the bread is fully baked.
12

Transfer to wire racks; cool completely.
13

Slice and serve. Great paring with soup, or as a snack with a bit of jam!

Saved

Cooksnaps

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marimac's Quest for Flavour @marimac

on January 07, 2023 05:57

British Columbia, Canada

On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.

Keywords

Bread Cottage Cheese Oat

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Easy-to-Bake Irish Style Soda Bread with Oat Flour

Easy-to-Bake Irish Style Soda Bread with Oat Flour

Ingredients

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