Steps
- 1
Break the eggs in a bowl.
- 2
Pour the eggs and scremmble lightly.
- 3
Heat oil in a pan Add onions and chillies
- 4
Now add tomatoes and finally chopped capsicum.Fry until they turn soft
- 5
Add garam masala, chilli powder and salt, turmeric powder
- 6
Cook until just cooked.
- 7
Serve egg bhurji with bread.
Keywords
Similar Recipes
More Recipes
-

Elyse Rose
-

Lazy Spinach Artichoke Dip Chicken
Elyse Rose
-

Elyse Rose
-

Thekua (Indian Cookies - Bihari style)
Bethica Das
-

Bhutte Ka Kees (Street Food from Indore)
Bethica Das
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Fiddausi Yusuf
-

Sheenu Agarwal -

Arshia -

Energizing Cucumber Mint Smoothie
Rosalyn John
-

Saru Kamboj
-

Deepa Khurana
-

Anum Farooq
-

Deepika Pushkar Sinha _______#DDV😘
-

Mahrukh Mustaqeem
-

Ameena Sa'eed
https://cookpad.wasmer.app/us/recipes/9007074











Comments