Cooking Instructions
- 1
Slice thin the chicken breast into two pieces.
- 2
Place the thin sliced chicken breast on wrapping paper. Roll or slab the chicken breast into thinner slices (optional step)
- 3
Season the chicken breast with salt and pepper on both side.
- 4
Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- 5
Coat the chicken breast into the flour.
- 6
Dip the floured chicken breast into beaten egg.
- 7
Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- 8
Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- 9
Clean up your counter.
- 10
Heat up 300 ml cooking oil in frying pan.
- 11
Deep fried the coated chicken breast until golden brown.
- 12
Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- 13
Continue to fry the rest of chicken breast.
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