Chicken schnitzel

Tizz
Tizz @tizz85
Indonesia; Germany

#ramadan
A crispier chicken schnitzel to break the fast.

Chicken schnitzel

#ramadan
A crispier chicken schnitzel to break the fast.

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Ingredients

35 minutes
10-12 pieces
  1. 1 kgchicken breast
  2. 250 grbread crumb/bread flour
  3. 75 grall-purpose flour
  4. 3eggs
  5. salt
  6. pepper
  7. 250-300 mlcooking oil

Cooking Instructions

35 minutes
  1. 1

    Slice thin the chicken breast into two pieces.

  2. 2

    Place the thin sliced chicken breast on wrapping paper. Roll or slab the chicken breast into thinner slices (optional step)

  3. 3

    Season the chicken breast with salt and pepper on both side.

  4. 4

    Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)

  5. 5

    Coat the chicken breast into the flour.

  6. 6

    Dip the floured chicken breast into beaten egg.

  7. 7

    Coat the chicken breast (floured egged) into the bread crumb/bread flour.

  8. 8

    Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.

  9. 9

    Clean up your counter.

  10. 10

    Heat up 300 ml cooking oil in frying pan.

  11. 11

    Deep fried the coated chicken breast until golden brown.

  12. 12

    Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.

  13. 13

    Continue to fry the rest of chicken breast.

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Tizz
Tizz @tizz85
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Indonesia; Germany
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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