Steps
- 1
Saute the peanuts with the ginger,black pepper and onion in a pan
- 2
Remove and place in a blender and add peanut butter,honey,lemon juice and milk.
- 3
Blend until its saucy.
- 4
Season the chicken with royco and gharam masala and lightly fry in a pan
- 5
Add the sauce over the chicken and let it simmer for 10 minutes.Then add dhania.
- 6
Serve with carbohydrate of your choice.
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