A picture of Tinklee's Pistashio Pudding.

Tinklee's Pistashio Pudding

tinklee
tinklee @cook_3915364
USA

Tinklee's Pistashio Pudding

Edit recipe
See report
Share
Share

Ingredients

  1. 1 boxpistashio pudding
  2. 115oz can of crushed pineapple
  3. 2 cupcolored mini marshmellows
  4. 112oz container of cool whip

Cooking Instructions

  1. 1

    In bowl mix dry pudding mix and crushed pineapple real well, mix in cool whip

  2. 2

    fold in marshmellows, and then put in refrigerator for at least 4hrs for flavors to blend, and marshmallows to soften

  3. 3

    serves 8-12

  4. 4

    prep time is about 10mins

Edit recipe
See report
Share
Cook Today
tinklee
tinklee @cook_3915364
on
USA
I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids
Read more

Comments (6)

llees110
llees110 @Mbfireman
we love it. try adding nilla vanilla wafers

Similar Recipes