Roasted Chicken with sweet potato and carrot.

Name: Roasted Chicken with sweet potato and carrot.
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 split chicken breast; 4 large carrot; 1 large sweet potato; 1 butter; 2 tbsp butter or margarine; 1 flour; 1 milk; 1 salt, pepper, garlic powder, minced or ground rosemary

Martin K. @cook_2978894

Missouri, USA

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

Martin K. @cook_2978894

Missouri, USA

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

Saved

Ingredients

1 hour 30 mins

2 servings

1split chicken breast
4 largecarrot
1 largesweet potato
1butter
2 tbspbutter or margarine
1flour
1milk
1salt, pepper, garlic powder, minced or ground rosemary

Saved

Steps

1 hour 30 mins

1

preheat oven to 425
2

rinse both breast halves and pat dry
3

rub with butter and season to taste. you may choose to use garlic cloves instead of powder. place cloves between chicken skin and meat.
4

place skinned whole carrots and skinned cubed sweet potato in bottom of glass baking dish with 2 tablespoons butter or margarine. you may also use olive oil in place of butter
5

Place chicken breast halves on top of veggies.
6

bake uncovered at 425 for 30 minutes
7

remove from oven. set oven to 375.
8

CAREFULLY cover dish with aluminum foil. place back in oven for an additional 30-40 minutes. a meet thermometer should read 180 in thickest part of meat.
9

at this time you may remove chicken and veggies from dish and use drippings, milk, and flour to make a gravy. drizzle gravy over chicken and veggies.
10

enjoy!!