Rack of lamb with fresh rosemary
pomdoro @cook_3735574
Lamb is so flavorful! Needs very little to taste great!
Rack of lamb with fresh rosemary
Lamb is so flavorful! Needs very little to taste great!
Cooking Instructions
- 1
Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
- 2
Preheat oven to 400°F. Separate lamb from herbs. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
- 3
Cook uncovered until lamb reaches internal temperature of 135°F. Remove and serve immediately as meat will continue to cook once removed. Salt to taste.
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