Start by removing the fat off the lamb and pat dry, once fat is removed squeeze the juice from 1 lemon and a lime over the lamb. Follow by rubbing the morrocan seasoning and some salt and pepper into the meat.

Finely chop the herbs(coriander & parsley) and place in a bowl to the side. Add the crushed garlic and diced chillies into the bowl along with the salt and pepper, then toss the ingredients together.

Squeeze a dash of lemon and lime to the herb mixture to give it a stickier consistency.

Once the herb mixture is complete drizzle some olive oil over the lamb and begin coating with the herb mixture so the lamb is fully covered.

Place lamb in a preheated oven (180°) and cook for 60 mins or until tender.

Once cooked set aside to rest for 5 mins and serve with a spicy, mint yoghurt and cous cous salad.