Beer bread
1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since.
Beer bread
1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since.
Cooking Instructions
- 1
Preheat oven to 375°F
- 2
Add dry ingredients to large mixing bowl. Whisk together.
- 3
I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
- 4
Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
- 5
Form into loaf & place in greased loaf pan. I used butter.
- 6
Let rest for approximately 15 minutes.
- 7
Place in oven on top rack for approximately 45 minutes until top is golden brown.
- 8
Open the second beer and enjoy it while your bread bakes... You do have 45 min. to kill lol
- 9
Let cool for 10 to 15 min.& turn out onto cooling rack.
- 10
Brush top of loaf with butter.
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