Dal Tadka
On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️
Dal Tadka
On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️
Cooking Instructions
- 1
Rinse and soak all dals in the given ratio for at least 30 minutes.
- 2
Drain and pressure cook dals with water, salt, turmeric, and asafetida until soft.
- 3
Adjust dal consistency with extra water if needed.
- 4
Heat ghee in a small pan, sauté garlic until fragrant.
- 5
Add onion and tomato, cook until soft.
- 6
Add all spices and dry red chilies, sauté for a few minutes.
- 7
Pour tadka over dal, add cilantro, simmer for 5 minutes.
- 8
Serve hot.
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