Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each

To one bowl, add the cocoa powder and 100g of the flour

Mix each bowls ingredients into a dough and set one bowl aside

Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16

Prick lightly all over with a fork and chill for 30 minutes in the fridge

Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool

Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla

Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each

These are so cute!! Turn half over so there are an even amount of each colour facing up

Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily

Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies