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Ingredients

15-20 mn
3_4 servings
  1. 4_5 potatoes
  2. 2 tbspkasuri methi
  3. 1 tbspred chilli
  4. 1 tbspcoriander
  5. 1/2 tbspturmeric
  6. to tasteSalt
  7. 1 pinchheeng
  8. Oil as used

Cooking Instructions

15-20 mn
  1. 1

    Add oil in kadai and heeng.then add cubes potatoes.

  2. 2

    Fry it now add kasuri methi and all spices.

  3. 3

    Cover it in low flame..and check it's ready to eat.....

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Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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