Mike's Hungarian Chicken Paprikash Over Rice
MMOBRIEN @cook_2891564
Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Excellent work students!
Mike's Hungarian Chicken Paprikash Over Rice
Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Excellent work students!
Cooking Instructions
- 1
Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- 2
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- 3
Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- 4
Add your sour cream.
- 5
Stir well until fully heated.
- 6
Serve over spaetzle, rice or egg noodles. Enjoy!
Cooksnaps
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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Comments (5)
You can call it Chicken Paprikas,but please don’t call it Hungarian ! Our recipe totally different!!!