Dahi vali methi sabji / methi alan

Name: Dahi vali methi sabji / methi alan
Cuisine: American
Ingredients: 1/2 cup methi finely chopped; 3/4 cup curd; 1 1/2 tbsp besan; 1 1/2 tsp chilli ginger garlic paste; 1 tsp sugar; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp coriander seeds powder; 1/2 tsp cumin seed powder; 1/4 tsp Turmeric powder; 1 1/2 tsp salt (as required); 1/2 tsp red chilli powder; 1/4 tsp asafoetida; 1 tbsp oil; 1 1/4 cup water

deoyani @rani_

Combination of methi and curd is really very aromatic and tasty.

Dahi vali methi sabji / methi alan

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deoyani @rani_

Combination of methi and curd is really very aromatic and tasty.

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1/2 cupmethi finely chopped
3/4 cup curd
1 1/2 tbsp besan
1 1/2 tspchilli ginger garlic paste
1 tspsugar
1 tspmustard seeds
1/2 tspcumin seeds
1 tspcoriander seeds powder
1/2 tspcumin seed powder
1/4 tspTurmeric powder
1 1/2 tspsalt (as required)
1/2 tsp red chilli powder
1/4 tspasafoetida
1 tbspoil
1 1/4 cupwater

Cooking Instructions

1

Take curd in bowl. Add gram flour, salt, sugar. Mix well. Add 1 cup water and whisk well until it form smooth paste without lumps. Keep aside.
2

Heat the oil in a pan. Add mustard seeds, cumin seeds. When it started splutter add asafoetida, ginger garlic chilli paste. Stir well.
3

Add turmeric powder, coriander seed powder,cumin seed powder and red chilli powder. Stir well.
4

Add finely chopped methi and sauté. Add 1/4 cup water cover and cook well.
5

Now add curd mixture. Mix well and bring it to simmer. As it is simmers gravy becomes thick.
6

Stir it again and it is ready to serve. Serve it with bajra rori, jawar roti, chapati or rice.