Paprika Baked Chicken Wings
This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate.
Paprika Baked Chicken Wings
This was really nice. Kids should even like it as is. I would like more heat, a lot more, since my smoky paprika isn't spicy. I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Easy overall, and my wings were decent sized, 1 hour was perfect from cooking timing. If your wings are huge or smaller adjust time up or down as appropriate.
Cooking Instructions
- 1
Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- 2
Use foil and or oil a baking sheet large enough to hold all the wings
- 3
Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- 4
Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- 5
Spread wings out on baking sheet
- 6
It's better to put the thick skin side up so it is crispy.
- 7
Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- 8
Remove and serve
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