Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 1800 s
Yield: about 12 servings
Cuisine: American
Ingredients: 4 cups flour; 1/2 teaspoon kosher salt; 1/4 cup non fat dry milk; 3/4 cups water warm water; 8 tablespoons butter melted; 2 teaspoons instant yeast; 2 tablespoons maple syrup; 1 eggs; 2 tablespoons ground cinnamon; 1 cup brown sugar; 2 cups powdered sugar; 1 teaspoon vanilla; 6 tablespoons hot water

Raven @poefan

Southern USA

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Raven @poefan

Southern USA

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Saved

Ingredients

30 minutes

about 12 servings

4 cupsflour
1/2 teaspoonkosher salt
1/4 cupnon fat dry milk
3/4 cupswater warm water
8 tablespoonsbutter melted
2 teaspoonsinstant yeast
2 tablespoonsmaple syrup
1eggs
2 tablespoonsground cinnamon
1 cupbrown sugar
Glaze
2 cupspowdered sugar
1 teaspoonvanilla
6 tablespoonshot water

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Steps

30 minutes

1

In a stand mixer, add flour, salt, milk powder, water, 4 tablespoons of butter, yeast, and maple syrup and blend with the dough hook attachment. When dough forms, add the egg. Beat over medium speed for about 15 minutes. If sticky, sprinkle some flour and knead and roll out for about two minutes.
2

Take dough out of the stand mixer and place it in a bowl. Place it in the oven for 30 minutes, or until the dough doubles in size.
3

Punch down the dough and roll dough out like you would for a pan pizza. Take 4 tablespoons melted butter and rub it over top of dough. Mix together cinnamon and sugar spread over top of dough.
4

Take the dough from one side and roll it, then cut about 12 slices. Sprinkle the bottom of the pan with any leftover cinnamon sugar. Put it in the oven until it doubles in size, about 20 minutes. When doubled, flip them over in the pan.
5

Bake at 350°F for 25-30 minutes. Once slightly cooled, mix 4 tablespoons butter, powdered sugar, and vanilla. Add hot water, a tablespoon at a time, to desired consistency and pour over the tops of the buns.